Sto potpolno podrzuvaz bre zajko ? A ti ne koristis aminol za stoka taka ? I pola od svetot ostanatite..site kaj Solar trcaat .Ili kade kako pasuva taka ce si napises .Vo ovaa ova vo druga ..dajte kade ima stocen aminol
dobro tecen sakase ..ovaj saka voda...
Kladofora ,ne znam do kade ti takvi misli ,ama ne e bitno .Koj saka denes moze da napravi miks kade do miligram ce se znae sto se ima ,cak i posle varenje.mene toa ednostavno ne me zanima od prosta pricina sto odam ,koga odam se razbira na kratok ribolov.edno ,dve maksium tri nojcevanja od koi prviot i posledniot den racunaj gi vo pat.Taka da kolku vitamini.kolku jaglenhidrati ce imaat boilite ne se zanimavam.Za prihrana boilite znam deka mi se polni so jaglenhidrati ,bez hemii.Ama toa ne e tema ovde .Koj saka ima tablici za sekoja zitarica sto se ima vo nea i vo kolkav procent i kompletna aminokiselinska slika ....Samo ne mozam da ve svatam od kade idejata deka so ova moze da se pretera ..pa sto ima vo kvalitetno ribino brasno ,proteini ? I ova se proteini samo lancite im se iskinati ..... a od visak protein tesko deka krapot koj patem izel deset boili ce go boli meseto....
na stranata od CCmoore isto ima dosta podatoci za profilot na aminokiselinite vo nekoi osnovni sostojki koi se koristat vo boila....
http://www.ccmoore.com/technical_information.php
Eve samo del od toa sto ima tamu .pdf format se pa site si gi imam vo komp za arhiva i citanje ,sporedba...I pak velam komu mu e vazno kolku aminokiselini stava neka se potrudi malki i brzo ce dojde do tocni brojki. A za sebe ajde ce ve poslusam i sam ce si izracunam kolku treba od ovaj prasak ,ama za sebe .Vi staviv na tacna nesto sto e eftino i ubavo moze da zameni nekoi poskapi proizvodi i ne cinam pak
treba i glava da me boil da vi izracunam do miligram kolku.....A gledam i nekoi drugi go koristele ama mudo si cutele..sega razbiram i zosto
LT 94
Protein (typical 72.0 %)
min. 68.0 %
Moisture max. 10.0 % min. 6.0 %
Fat (Soxhlet) max. 11.5 %
Ash, without salt max. 14.0 %
Salt (NaCl) max. 3.5 %
Total Volatile Nitrogen (TVN) max. 0.18%
Cadaverine max. 1.0 g/kg
Histamine max. 0.5 g/kg
Water-soluble protein max. 32.0 % min. 18.0 %
Salmonella not detected
Biological digestible
protein (mink) min. 94.0 %
Antioxidant (EMQ) added
Amino acid profile
Aspartic acid 9.0, Glutamic acid 13.6, Hydroxyproline 0.9, Serine 4.5, Glycine
6.5, Histidine 2.0, Arginine 6.1, Threonine 4.4, Alanine 6.5, Proline 4.2, Tyrosine
3.2, Valine 4.8, Methionine 3.1, Isoleucine 4.3, Leucine 7.8, Phenylalanine 4.0,
Lysine 8.1, Cystine/Cysteine 1.3, Tryptophane 1.1, Taurine 1.0
Whey Protein Concentrate values
Crude Protein content 80%
Amino Acid Profile
Alanine 4.9
Arginine 2.5
Aspartic Acid 11.6
Cystine 3.2
Glutamic Acid 16.9
Proline 5.8
Glycine 1.9
Histidine 1.8
Isoleucine 5.9
Leucine 10.3
Lysine 8.0
Methionine 2.2
Phenylalanine 3.5
Serine 4.9
Threonine 6.9
Tryptophan 1.6
Tyrosine 3.2
Valine 4.9
Figures expressed as a percentage of the protein.
Herring Meal (SCO 70)values
Nutritional Profile
Protein: 70%
Oil: 8%
Salt 2.7-3.4%
Ash: 14%
SCO 70 is predominantly made up of Whole Herring, Capelin and Blue Whiting.
Amino Acid Profile
Lysine 5.6
Histidine 1.5
Arginine 4.1
Threonine 2.7
Serine 2.2
Cystine 0.5
Methionine 2.6
Isoleucine 3.2
Leucine 4.8
Tryptophan 0.6
Aspartic acid 6.4
Glutamic acid 9.6
Glycine 4.6
Alanine 4.8
Valine 3.1
Tyrosine 2.3
Phenylalanine 2.0
Proline 2.2
Taurine 0.6
Pure C.S.L. Powder values
Pure C.S.L. Powder is concentrated, spray dried Corn Steep Liquor.
Protein 48-51%
Fat 0.5% max.
Cellulose (fibre) 0.3% max
Ph 4.0
Ash 13-16%
Phosphorous 2.8%
Calcium 0.05%
Iron 0.2%
Amino Acids
Aspartic Acid 2.1%
Threonine 1.5%
Serine 1.8%
Glutamic Acid 6.8%
Proline 3.1%
Glycine 2.0%
Alanine 4.4%
Valine 2.3%
Cystine 0.7%
Methionine 0.7%
Isoleucine 1.4%
Tyrosine 1.3%
Phenylalanine 1.7%
Lysine 0.9%
Hisitidine 1.1%
Arginine 1.3%
(Figures expressed as % of protein)
Pre-Digested Fish Meal values
Crude Protein 82-84%
Fat 9%
Water Solubility 80%+
Pepsin Digestibility of the protein 94-97%
Amino Acid Profile (expressed as % of the protein)
Lysine 7-7.5 Methionine 2.6-2.9
Cystine 0.7-1.0 Tryptophane 0.8-1.0
Arginine 6.4-7.1 Threonine 3.5-3.9
Isoleucine 3.7-4.3 Leucine 6.0-7.1
Valine 4.2-4.9 Histidine 1.8-2.1
Phenylalanine 2.7-3.7 Tyrosine 2.4-3.1
Glycine 7.5-11.1 Glutamic Acid 12.5-13.5
Aspartic Acid 8.5-8.8 Proline 4.3-5.6
Serine 4.4-4.9 Alanine 6.2-6.5
Free fatty acids less than 10%
Polyunsaturated Fatty Acids 25%
Omega 3 20%
Omega 6 5%
Pure Liver Powder Values
Protein… 74%
Fat …… 0.5%
Vitamins
Vitamin A – 100,000iu/kg
Vitamin B2 – 50mg/kg
Vitamin B6 – 25mg/kg
Vitamin B12 – 111mg/kg
Niacin – 240mg/kg
Choline – 10.4g/kg
Amino Acids (naturally occurring)
Alanine – 8.3%
Arginine – 3.3%
Aspartic Acid – 1.1%
Cysteine – 3.9%
Cystine – 1.1%
Glutamic Acid – 1.2%
Glycine – 8.8%
Histidine (essential amino acid) – 2.2%
Isoleucine (essential amino acid) – 2.3%
Leucine (essential amino acid) – 2.2%
Lysine (essential amino acid) – 6.2%
Methionine (essential amino acid) – 3.5%
Phenylalanine (essential amino acid) – 4.1%
Proline – 1.1%
Serine – 4.9%
Threonine (essential amino acid) – 3.4%
Tyrosine – 4.4%
Tryptophan (essential amino acid) - 0.4%
Valine (essential amino acid) – 1%
Derived from Argentine Porcine liver, this liver is fi