Betainot ne ni amino kiselina ni seker,toj e enzim od aminokiselini i e odlicen atraktor za krapot,pomaga pri razlaganje na hranata i obnova na florata vo crevata.Najdobar e betainot koj sodrzi hidrohlorid ili skrateno hcl koj e del od zeludecnata kiselina.Pogolemata cistota neznaci podobar.Golemite kolicini so slaba koncentracija od tipot na aa baits,cc moore se za onie koi pravat ogromna kolicina na boili radi paricna isplatlivost dodeka praviot kvalitet e od tipot na nutra betain HCl koj e so najgolema koncentracija samo 2 gr na pola kilo do 3 gr na kilo
Trimethylglycine (TMG) is an organic compound that occurs in plants. Trimethylglycine was the first
betaine discovered by science; originally it was simply called betaine because, in the 19th century, it was discovered in sugar beets.[1] Since then, many other betaines have been discovered, and the more specific name glycine betaine distinguishes this onе.
Trimethylglycine is an N-trimethylated
amino acid. This quaternary ammonium exists as the zwitterion at neutral pH. Strong acids such as hydrochloric acid converts TMG to the salt betaine hydrochloride:
(CH3)3N+CH2CO2- + HCl → [(CH3)3N+CH2CO2H]Cl-
Demethylation of TMG gives dimethylglycine. Degradation of TMG yields trimethylamine, the scent of putrifying fish.
Јане ме интересира од нутра бетаинот хцл каков мирис има и дали си пробал шо вкус има ??? од цц мур го имам ама овај не сум имал шанса да го пробам,сакам малку да експериментирам нешто