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Nozot ne e nisto poseben prosecno se ostri ne e nitu od 2 pati da go pomines i da brici nitu pak pola saat da se zafrkavas full tang sto e najdobro i taka

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Anything in life worth doing is worth overdoing. Moderation is for cowards.

Убав

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---> ИмАмЕ цРвИ, АуТотО нИ ШибА, дЕнЕс СитЕ оДиМе дА ЛоВИмЕ РибА <---
Мувата е НајМакедонскиот инсект! Ем јаде л@јна, ем трие раце во стилот „ добро е, добро е !!! “...

Постои само една солуција - РЕВОЛУЦИЈА !!!

Ae zdravje nekad zaedno ke odime po riba pa da vidis kako dobro lega u ruka drskata e nekakva plastika/guma udobno e

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Anything in life worth doing is worth overdoing. Moderation is for cowards.

Privremeno ziveam vo stip pa zapoznav eden decko koj izrabotuva nozevi prva liga, cenite se od 300eu pa nagore.

http://www.pazar3.mk/mk/Listing/AdDetai ... eni-nozevi




ima i nekoi specifikacii 1.420 A hard, strong blade steel. This stainless steel is commonly used in knife blades, and offers good corrosion resistance at a low cost. Decent edge holding capabilities and fairly easy to resharpen, this steel is a good balance of the most desirable traits for knife steel. 49-53


2.steel Nomenclature The nomenclature used to describe the types of steel and their properties is often derived from the internal structure of metals. As steel is heated and cooled, its internal structure undergoes changes. The structures formed during these changes are given names like Austenite and Martensite. Martensite is a very hard structure that can be formed by rapidly cooling certain types of steel during heat-treating. Steels that are capable of forming Martensite are called martensitic steels, and it is this type of steel that is of most interest to the cutlery industry. S30V, BG-42, 154CM, 420HC and 420J2 are all martensitic stainless steels.

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eve uste specifikacii za nozevite od linkot :
3.S30V - Developed primarily for the cutlery industry by Crucible Steel, S30V contains noticeably higher amounts of Carbon and Vanadium than does BG-42. This increase in Carbon and Vanadium provides superior edge-holding and abrasion resistance. S30V is the best blade steel available today. Superior edge holding Improved ductility Good hardness- ideal range Rc 59.5-61 Good corrosion resistance Very high amounts of Carbon and Vanadium Carbon Chromium Vanadium Molybdenum 1.45% 14.0% 4.0% 2.0%
4.Table 1. Data of Charpy test

N Name Hardness, typical values KCU, J/cm2 Bend angle, degrees HV1), GPa (HRc)2) 1 Basov's Damasc 5.4/2.1 3) (51.5) 20.2

5.0

2 --//--

--//-- --//-- 36.9

6.5

3 Koptev's Damasc 4.9/4.4 (48) 22.6

3.5

4 ØÕ15 steel (1.0%C-1.5%Cr-Fe) 5.5 (52) 36 (s = 11)4)

0-3

strands with high / low hardness; (HRc) numbers were received by conversion of HV; there were areas with HV 6.3 GPA; the standard deviation.

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Vakvi nozevi ne bi nosel po riba ili nikade nadvor od sigurnosta na mojot dom od 2 pricini prvo ako go izgubam ke shiznam,a drugo previse se ubavi za koristenje

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Anything in life worth doing is worth overdoing. Moderation is for cowards.

Kopija na Falkniven F1 , se e izraboteno na raka . . . drvo Tisa . . . celik nerdzosuvacki , od pili za mermer . .. drzi sek nenormalno dolgo . . .











Kuglite se od Tungsten Carbide , pod niv carbon . . . samo 95 Rockweli jacina . . .
A sledniot noz ce bide od ova parce . . . M2 celik . . . 65 Rockwellcinja . . .

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Како лови Келтан крапови ? Оди до реката и вика: ‘‘Ти , ти, и ти – надвор !‘‘.

bravo bre petel,, kolku ke me kosta eden po moj izbor da napravis,,mal

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http://www.carpologija.com/

Ubavina

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Anything in life worth doing is worth overdoing. Moderation is for cowards.

јас имам еден солинген на кој муе летната рачката - и сега ке мора да му дотерам една рачка
инаку ножот не знам што се не има поминато низ неговиот животен век

келтан како си го дотерал ножот 1ва лига- само на кој ловџија ке му брка работа овај не е рибарски

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